Line Cook

 

Line Cook

first_imgQuick Linkhttps://www.jobs.aum.edu/postings/4341 Position Title:Line Cook About the University/College Applicant DocumentsRequired DocumentsResumeCover LetterProfessional Reference SheetOptional Documents Posting Specific QuestionsRequired fields are indicated with an asterisk (*). Position Information Auburn University at Montgomery reserves the right onceinterviewing has begun to stop accepting applications. Department:Dining Services Knowledge, Skills, and Abilities: High school diploma or equivalent vocational training certificate.Previous experience in culinary field and food services includingcooking for large groups. Vacancy Number:S-00636 Special Instructions to Applicants: Follows detailed instructions andprocedures.Excellent understanding of various cooking methods, ingredients,equipment and proceduresAccuracy and speed in executing assigned tasksProven cooking experience, including experience as a Line Chef,Restaurant Cook or Prep CookAble to meet physical demands such as lifting at least 50 lbs. aswell as standing on your feet for up to 8 hoursIn-depth knowledge of food processing and safety Minimum Qualifications: This posting will remain open until closed:Yes Job Close Date: Duties and Responsibilities: Job Open Date:08/12/2020 Employment Type:Full-Time Salary Band:103 Classification Title:Cook Auburn University at Montgomery has been ranked among the South’stop universities by U.S. News and World Report, was named one ofthe best colleges in the Southeast by The Princeton Review, isdesignated as a Military Friendly School, and is consistentlychosen as the best university in the area. Auburn Montgomeryprovides students with detailed knowledge and hands-on, practicalexperience, often from professionals in the field. AUM Campus Dining, within the Division of Campus/AuxiliaryServices, at Auburn University at Montgomery is seeking to fillmultiple Line Cook positions. The Line Cook will be a fundamentalteam member of Campus Dining which delivers nutritional foodoptions through various venues.The Line Cook will:Sets up kitchen for meal preparation and cook designatedmeals.Ensure that all cooking, prep, and food handling areas and surfacesare thoroughly cleaned and sanitized at the end of every workday.Keep kitchen and equipment used in meal preparation cleanedproperly.Deliver food and beverages to other areas of the facility.Utilize proper storage and handling procedures on all food andsupplies.Work in conjunction with other line cooks and kitchen staff toensure that food is rotated on schedule from freezers and walk-insto prep areas, and then on to the line for cooking.May be responsible for training, assisting or assigning tasks toothers. Position Profile Linklast_img

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